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Baby Birds Tutorial

Baby Birds Tutorial

Store/Royal Bakery Tutorials
$4.00
In stock
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Learn to make these two winter baby birds cakes using the Mini Wilton Wonder Mold, large Wonder Mold Dolly Varden pan, or the British cake tin known variously as the Tiffin, Crinolin Lady or Bell tin. Ordinary cake layers may also be used.

This 21 page PSF tutorial with over 40 colour photos includes detailed instructions for both a baby penguin and baby robin wrapped up for winter...

You will receive an email automatically containing a link to download the tutorial.

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Baby Birds Tutorial
Store/Royal Bakery Tutorials
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